We are very sad to say goodbye to Lyndsey Fair who has been part of our team for the last 5 years as the Marketing & PR Manager. Lyndsey first started with the company as Operations Manager in our head office in Dar and then moved back to her home country of UK to continue as the Sales & PR Manager. She has done an amazing job over that period representing us with a constant smile and her knowledge and infectious enthusiasm for the properties has helped position us as one of the leading safari groups in Tanzania. It is with a heavy heart that we say Kwa heri but also a huge Asante to Lyndsey….forever SSC’s friend!
We source all our fish fresh from the local community from Songo Songo, an island close to Fanjove. This includes the delicious barracuda we are using in this recipe. Below is Fanjove Island Chef Abdi’s barracuda coconut curry recipe for you to make at home. This is a hearty, deliciously fragrant curry with mouthwatering undertones of coconut and spices.Continue reading
I am sipping on a large, freshly harvested coconut. It is filled to the brim with coconut water that it sploshes onto my bikini. But I don’t care: I am taking my coconut for a walk straight into the gorgeous, turquoise blue sea that surrounds Tanzania's Fanjove Island.Continue reading
As I walk through the main relaxation areas of Jongomero I am instantly drawn to the full-flowing river beyond. My thoughts turn to how blissfully cool and tranquil it is here by the river, in the shade of a tall Jackalberry tree. I flew into the Ruaha National Park at the tail end of 'safari season'...Continue reading