Selous Safari Company is privileged to be highlighted in the Tanzanian press, as a company doing their upmost to dispose of their waste efficiently, reducing our environmental impact and helping preserve Tanzania's gorgeous habitats.  

"Selous Safari Company has recycled over 1000 glass bottles, over 3,400 plastic bottles as well as 270kg of paper, this is quite impressive when you consider that recycling a single glass bottle can conserve enough energy to run a computer for 25 minutes and recycling just on plastic bottle saves the equivalent amount of energy to light a 60 watt bulb for 6 hours"

...from being diligent recyclers in a mere 7 months we have produced over 2 years of light!

Read the full article here

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We source all our fish fresh from the local community from Songo Songo, an island close to Fanjove. This includes the delicious barracuda we are using in this recipe. Below is Fanjove Island Chef Abdi’s barracuda coconut curry recipe for you to make at home. This is a hearty, deliciously fragrant curry with mouthwatering undertones of coconut and spices.
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I am sipping on a large, freshly harvested coconut. It is filled to the brim with coconut water that it sploshes onto my bikini. But I don’t care: I am taking my coconut for a walk straight into the gorgeous, turquoise blue sea that surrounds Tanzania's Fanjove Island.
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As I walk through the main relaxation areas of Jongomero I am instantly drawn to the full-flowing river beyond. My thoughts turn to how blissfully cool and tranquil it is here by the river, in the shade of a tall Jackalberry tree. I flew into the Ruaha National Park at the tail end of 'safari season'...
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